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With
the new 3000 g tin, thanks to the internally modified
atmosphere, Pepé coffee remains freshly roasted
for 36 months.
The most widely known packs of Mas coffee are the
gold, silver and red quality in 1000 g bags. For
large scale distribution Unibar offers the 250 g
pack of ground coffee.
The company, with its production facility at
San Vito al Tagliamento (Pordenone) in north east
Italy, finds itself right in the centre of Europe
for serving its freshly roasted coffee.
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